My first love is wine, but I do appreciate a gin cocktail every now and then. Particularly before dinner. On a few recent girls’ nights out with my Hawaii wahine, I explored Honolulu’s cocktail menus. I found freshly squeezed local fruit juices, fancy ice, house-made syrups and shrubs, and house-blended bitters. Yauatcha, a contemporary Cantonese…
Long before the poke bowl showed up in California and New York, people in Hawaii were eating scraps of fish tossed with limu (seaweed),…
I love the ritual of opening a bottle of wine. Getting out my preferred wine opener, cutting the top off the foil capsule, and…
Aloha! Feeling lazy about cooking today, and haven’t made it to the market so we head out for al fresco dining by the beach….
Hi, I’m Sandra and I love just about every aspect of food and wine. Discovering new wines and recipes, researching and shopping for ingredients, composing…
